favorite fall soups recipes

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nutsberryfarm — 9 years ago(November 13, 2016 08:56 AM)

all those sound great! italian wedding soup is one i've never made & will have to.
The food I've liked in my time is American country cookin'-Colonel Sanders

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ms_sunshine — 9 years ago(November 13, 2016 09:08 AM)

Cheeseburger Chowder recipe
http://www.tasteofhome.com/recipes/hearty-cheeseburger-chowder
I add finely chopped carrots to mine with the potatoes. The taste varies depending on what cheese you add. I usually use combo of sharp cheddar and Velveeta.
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nutsberryfarm — 9 years ago(November 13, 2016 09:20 AM)

thanks! that sounds tasty and also something that would warm one up on a chilly day.
The food I've liked in my time is American country cookin'-Colonel Sanders

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Divtal-1 — 9 years ago(November 12, 2016 02:58 PM)

I like the bean/legume soups the best. Bean with bacon, split-pea and almost any lentil soup are high among my favorites.
I bought some lentils recently, so the firing up of the soup kettle isn't far off.

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ms_sunshine — 9 years ago(November 12, 2016 10:27 PM)

Cheeseburger Chowder - ground beef, potatoes, carrots, onion, broth, milk/flour and cheese.
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No_Socks_Here — 9 years ago(November 13, 2016 06:05 AM)

My favorite Autumn soup is very thick split pea soup with ham and lotsa oyster crackers.
Health nuts are going to feel stupid someday, lying in the
hospital, dying of nothing.

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BoingFwip — 9 years ago(November 13, 2016 08:08 AM)

I'm making chicken noodle soup today. Lemon is the secret ingredient to all my poultry based soups, never thought about using dill so I'm gonna have to try it in this batch. If you boil the carcass with the lemon it draws out more good things from the bones, so I've been told.
I love to make soup. My favorites are split pea with a ham bone, broccoli potato cheese with bacon and served in homemade bread bowls, chili (I consider it part of the soup family, along with most stews), vegetable chowder, she crab, beef with barleyI could go on and on.
I am a leaf on the wind. Watch how I soar.

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nutsberryfarm — 9 years ago(November 13, 2016 02:09 PM)

nice! agree about lemonit's my secret weapon too.
The food I've liked in my time is American country cookin'-Colonel Sanders

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koskiewicz — 9 years ago(November 13, 2016 08:42 AM)

I don't have the recipe, but there is a local restaurant that serves a "sweet and sour cabbage soup" that is to die for

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Cooly_44 — 9 years ago(November 13, 2016 10:33 AM)

That's exactly what I came here to discuss. I've just made a big pot of butternut squash soup. I wish I could serve some to everyone here!