Any pickled eggs fans here?

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Archived from the IMDb Discussion Forums — Food and Drink

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Warpspeed9 — 9 years ago(November 06, 2016 04:21 PM)

Made these the other day and they turned out very good.
12 hard boiled eggs
1 qt. sliced beets
1 1/2 cup cider vinegar
1 tsp. salt
1 onion sliced
1 1/2 cup sugar
1 tsp. cloves
Place peeled eggs in glass jar. Combine all other ingredients in saucepan and bring to a boil. Turn down heat and cook till sugar dissolves. Pour hot ingredients over eggs. When cool put in refrigerator. Wail AT LEAST 24 hours.
I did not eat just the eggs. Ate the beets and onions with the eggs. Great stuff!

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No_Socks_Here — 9 years ago(November 06, 2016 05:17 PM)

I regularly pickle eggs, but I just use left-over pickle juice and they come out great. Your recipe loses me when you add beets. Ugh! Horrid things!
Health nuts are going to feel stupid someday, lying in the
hospital, dying of nothing.

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greekgirl64 — 9 years ago(November 06, 2016 07:40 PM)

My parents used to buy pickled beets then keep the juice for eggs. They came out a lovely purple.

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PenTheater — 9 years ago(November 07, 2016 08:33 AM)

I do this with the quail eggs that you can get at the oriental store in cans.
Ephemeron.

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rotomato — 9 years ago(November 07, 2016 03:27 PM)

Any pickled eggs fans here?
I'm quite sure I tried pickled eggs when I was younger but I can't recall if I actually liked them. I'm willing to try one again if I ever see them on a menu.

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GetOffMyLawn — 9 years ago(November 08, 2016 08:39 PM)

I enjoy pickled everything. Corn, green beans, eggs, and pickled sausage. Just thinking about it makes my mouth water.

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koskiewicz — 9 years ago(November 09, 2016 11:33 AM)

.mmmmm.pickled eggs!
-Homer Simpson