lamb chops w/ rosemary & grapes here.
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BoingFwip — 9 years ago(November 01, 2016 03:05 PM)
Spam is an interesting food. Some people like it but most don't. I like it fried up next to some eggs. My favorite is to fry slices, cover with barbecue sauce, and served on a bun with slivered onions and pickles. It tastes just like a mcrib from McDonald's.
We're having sticky balsamic chicken with white rice. I don't know what veggie we'll have with it. I wish we had some of your asparagus.
I am a leaf on the wind. Watch how I soar. -
athene-5 — 9 years ago(November 01, 2016 03:35 PM)
That's sounds good. I'm having left over from Sunday Moroccan chicken with Zucchini and carrots on couscous, and rice pudding later on.
"But look, the morn, in russet mantle clad, Walks o'er the dew of yon high eastward hill" -
No_Socks_Here — 9 years ago(November 01, 2016 07:38 PM)
I'm a big lover of Spam and always have a coupla cans handy.
Tonight we had chicken-fried steak, country pepper gravy & mashed taters.
Health nuts are going to feel stupid someday, lying in the
hospital, dying of nothing. -
fiatlux-1 — 9 years ago(November 01, 2016 09:27 PM)
I had some organic London Broil & salad.
I'd bought a small LB some time back & froze it. Sliced it VERY thin & seasoned it w/ salt & pepper.
I'd say this cloud is Cumulo Nimbus.
Didn't he discover America?
Penfold, shush. -
nancydrewadventure — 9 years ago(November 02, 2016 02:03 AM)
Had to eat early because of the late shift. Just some quick chicken tacos with guac, cabbage, and cheese. Not too exciting.
"A good thing to live by is to go after what truly interests you." ~ Crispin Glover