The USA’s contribution to the world of cuisine
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𝙵𝚞𝚐𝚊𝚣𝚒. — 1 year ago(December 29, 2024 04:46 AM)
I don't know anyone who actually likes McDonald's. I know a lot of people who liked it as kids and went there out if convenience, but it's not what I'd prop up as good American food..I've mentioned Texas bbq (along with other styles, bit Texas is best), Cajun and Creole food, etc.
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/.ㅤ — 1 year ago(December 29, 2024 07:25 AM)
Cajun and Creole are French hybrid cuisines
You were posting pics of Indian dishes in the Brit food thread. You need to be very, very careful how you approach this topic because once we expand the parameters to include "any and all of the best food on offer in each respective country regardless of origin" we would push your face in so fast it would make your head spin.
My password is password. -
∂³∑x² — 1 year ago(December 29, 2024 07:29 AM)
I love the fact that you think there is a "We" to support you!
Chicken Tikka Masala was invented in Glasgow, Scotland by a Pakistani man whose family restaurant still gets visited by me
FACT!
(Of the keep your silly opinions to yourself variety)
Cajun and Creole are mostly French, Catholic Canadian and Haitian in origin
You can always have turkey and corn for your diet I suppose
Call me ∑ -
/.ㅤ — 1 year ago(December 29, 2024 07:32 AM)
Chicken Tikka Masala was invented in Glasgow, Scotland
This is too hotly debated to be taken as fact, and the supposed inventors themselves credit it to being a longstanding family recipe since before they were in the UK.
My password is password.
