Lunchtime!
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TaraDeS — 2 years ago(April 28, 2023 07:07 PM)
by Vlad. April 28, 2023 09:04 PM
Member since October 29, 2017
Idk man. I’ve taken 2 naps today. Maybe I’m dying.
Been on the couch all day. Maybe I’m fugazin’.
I’m just fugin’ the day away, baby.
I’ll fug’ you up the BK bathroom baby
And now you confused the threads, Sophie-mousy.
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soapbox original gangster — 2 years ago(April 28, 2023 07:13 PM)
i've seen Joey C-nut in action at Nathan's. the man is a robot in disguise as a person.
if you are a Simpsons fan, a pretty subtle hot dog joke/pun from many many seasons ago: a radio station has a call-in contest, and the when the lucky caller wins, the DJ says " Hot dog, we have a weiner!"
voiced by the irreplacable Harry Shearer -
TaraDeS — 2 years ago(April 28, 2023 07:32 PM)
by soapbox original gangster April 28, 2023 09:13 PM
Member since October 31, 2021
i've seen Joey C-nut in action at Nathan's. the man is a robot in disguise as a person.
if you are a Simpsons fan, a pretty subtle hot dog joke/pun from many many seasons ago: a radio station has a call-in contest, and the when the lucky caller wins, the DJ says
"Hot dog, we have a weiner!"
voiced by the irreplacable Harry Shearer
That's a good one!
…did he pronounce
"weiner"
like
"whiner"
?
Alas, didn't find the exact Simpsons' scene you mentioned.
Only this:
The Simpsons are funny…I don't like how they're painted (colours, shapes). -
Wu Ming — 1 year ago(November 15, 2024 02:00 AM)
Some people like Sauerkraut with their Hot Dog.
Contrary to popular belief, Sauerkraut wasn't invented in Germany.
But iT's good against scurvy (much vitamin C).
Although
"Sauerkraut"
is from a German word, the dish did not originate in Germany. Some claim fermenting cabbage suan cai was already practised in the days of the building of the Great Wall of China. However, the Romans, as previously noted, pickled forms of cabbage, and were the more likely source of modern-day European sauerkraut. It then took root in Central and Eastern European cuisines, but also in other countries including the Netherlands, where it is known as zuurkool, and France, where the name became choucroute. According to Mack and Surina (2005), the Slavic peoples of Europe likely discovered fermented cabbage on their own.
https://en.wikipedia.org/wiki/Sauerkraut
️ Christina 1986-05-20 
..?