Tonights supper
-
Soul_Venom — 2 years ago(June 20, 2023 02:49 AM)
The trolling I have received on this post does not even begin to approach the amount of hurt feelings I have caused to the losers on this board. I expect more tribute!
Trump is still your President. Charlie Kirk still Wins! -
TaraDeS — 2 years ago(June 20, 2023 02:59 AM)
by Soul_Venom June 20, 2023 02:05 AM
Member since December 12, 2019
Hyvee cheesy hashbrowns
Bison round steak, cooked rare
Woodchuck amber ale
Now
THAT
sounds
really, really
good…yummy!
Only had one time in my life "buffalo" (that's the same as bison, right?).
It was super delicate.
"cooked rare"
means, you fry it in the pan or grill it over coal? -
TaraDeS — 2 years ago(June 20, 2023 03:08 AM)
by The◇Mechanic June 20, 2023 05:02 AM
Member since March 5, 2022
How bout Canadian sausage.
Fuck off, Kirk.
I'm very angry with you.
I may've insulted you in a PM…but I was right, cause you jumped in again at a
VERY
bad moment.
What
YOU
did yesterday was
backstabbing in public
.
To describe it mildly. -
TaraDeS — 2 years ago(June 20, 2023 03:18 AM)
by The◇Mechanic June 20, 2023 05:09 AM
Member since March 5, 2022
I acted like that because you did insult me.Bye
I know why you did it and I already said it, read above.
That doesn't excuse
YOUR
behaviour yesterday at all.
Tschüß. -
Soul_Venom — 2 years ago(June 20, 2023 04:28 AM)
Rare can be done either in the pan or as in this case over the grill. Rare requires higher heat and shorted cooktime. You want it screaming hot. Think between 5-600 degrees. I had flames coming up from the grill than singed the hair off my knuckles in the space of half a second. You want a good sear on the outside and that is about it. You want the inside dark pink. Rare is better for cuts will very little fat. Cuts with more fat need longer cook times to render the fat.
Trump is still your President. Charlie Kirk still Wins! -
TaraDeS — 2 years ago(June 20, 2023 04:47 AM)
by Soul_Venom June 20, 2023 06:28 AM
Member since December 12, 2019
Rare can be done either in the pan or as in this case over the grill. Rare requires higher heat and shorted cooktime. You want it screaming hot. Think between 5-600 degrees. I had flames coming up from the grill than singed the hair off my knuckles in the space of half a second. You want a good sear on the outside and that is about it. You want the inside dark pink. Rare is better for cuts will very little fat. Cuts with more fat need longer cook times to render the fat.
Understand well what you mean
(burnt fingers). 
Probably matter of personal taste, but I always prefer coal grill, if possible.
In the kitchen in the pan it's certainly easier and faster done.
And I don't stand in the rain for grilling.
And even so they recently meant to find out it's unhealthy:
It's giving the meat a special taste if you spill a little beer over the coal.
THAT
smoke tastes fantastic!…and yes, it smokes.
️
