i promise

[fgadmin]

Archived from the IMDb Discussion Forums — Film and Television Discussion

---

userrrrr — 9 years ago(January 18, 2017 08:30 AM)

i promise
especilly byachoamon who claims to be a chef hahahahahahhaa
i challenge u

[fgadmin]

Rancid_Apocalyptic — 9 years ago(January 18, 2017 08:32 AM)

If you can properly sear a New York strip steak, and know how long to keep it cooking to end up perfectly medium rare, like ten minutes, that is all anyone needs to know about cooking.
Everything else is fetish.
As of today, I have read
31
pages of Game of Thrones

[fgadmin]

userrrrr — 9 years ago(January 18, 2017 08:34 AM)

bro ten minutes beep thats one minute too long beep for medium rare???
ten minutes is medium

[fgadmin]

Rancid_Apocalyptic — 9 years ago(January 18, 2017 08:36 AM)

You've got the flame up too high then.
As of today, I have read
31
pages of Game of Thrones

[fgadmin]

userrrrr — 9 years ago(January 18, 2017 08:39 AM)

ya it was commercial place speed is factor.
home-cooking definitely go for longer time

[fgadmin]

CheruthCutestoryII — 9 years ago(January 18, 2017 08:49 AM)

Ten minutes? What are you cooking up a hockey puck?
Most people thought I was a hero for killing Lydia's parrot.

[fgadmin]

userrrrr — 9 years ago(January 18, 2017 08:51 AM)

sounds like he's using 250F or loewr temp

[fgadmin]

Rancid_Apocalyptic — 9 years ago(January 18, 2017 09:46 AM)

You're both savages who must eat meat blue.
From the time you put the steak (this is not paper thin sandwich steak, barbarians)on the stove for the sear until plating time, it's ten minutes for medium rare.
As of today, I have read
31
pages of Game of Thrones

[fgadmin]

CheruthCutestoryII — 9 years ago(January 18, 2017 10:06 AM)

It should be charred on the outside and basically uncooked on the inside.
Most people thought I was a hero for killing Lydia's parrot.

[fgadmin]

byachmon — 9 years ago(January 18, 2017 10:17 AM)

^^^ knows.
Wait..What?

[fgadmin]

Rancid_Apocalyptic — 9 years ago(January 18, 2017 10:19 AM)

Straight from
Mastering the Art of Thenn Cooking
, page 121.
As of today, I have read
31
pages of Game of Thrones

[fgadmin]

CheetahCandy — 9 years ago(January 18, 2017 08:35 AM)

you're hirednow start cooking for me
Behold: a pale horse. And his name, that sat on him, was Death. And Hell followed with him.

[fgadmin]

userrrrr — 9 years ago(January 18, 2017 08:40 AM)

i will do that how much u pay where u at i need job

[fgadmin]

Unshaken_Unstirred — 9 years ago(January 18, 2017 08:41 AM)

How long do you cook pasta for?
You don't have to be faster than the shark

[fgadmin]

Rancid_Apocalyptic — 9 years ago(January 18, 2017 08:44 AM)

I strictly cook steak.
As of today, I have read
31
pages of Game of Thrones

[fgadmin]

Unshaken_Unstirred — 9 years ago(January 18, 2017 08:45 AM)

Do you eat anything else?
You don't have to be faster than the shark

[fgadmin]

Rancid_Apocalyptic — 9 years ago(January 18, 2017 08:55 AM)

Of course.
But I let other people cook it.
Now if the thread title said "cook out" instead of "out cook", I might have more to offer.
As of today, I have read
31
pages of Game of Thrones

[fgadmin]

byachmon — 9 years ago(January 18, 2017 08:55 AM)

You are a strange dude. Pretty sure I'd wipe the floor with you.
Weren't you extolling the virtues of ramen noodles with sriracha last week?
Wait..What?

[fgadmin]

Unshaken_Unstirred — 9 years ago(January 18, 2017 08:56 AM)

How would you cook a penguin?
You don't have to be faster than the shark

[fgadmin]

byachmon — 9 years ago(January 18, 2017 09:31 AM)

I do believe I remember you agitating someone with eating penguin recently. I don't remember who it was, but I'm pretty sure i like then, so I'm gonna pass on this. Sorry.
Wait..What?