Which food dish would you want to taste most?

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bron-tay — 12 years ago(August 26, 2013 01:17 AM)

the chocolate almond cake is not Nora's recipe; apparently the chocolate pie is.
The chocolate cake is the Queen of Sheba cake, and you can watch her make it on Youtube.

Please put some dashes above your sig line so I won't think it's part of your dumb post.

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rainbow-honey — 13 years ago(August 30, 2012 04:07 PM)

I'd say the Beef Bourignon and Raspberry Bavarian Cream.

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clynningram — 13 years ago(September 04, 2012 11:37 AM)

What was the name of the chicken dish she dropped on the floor I think she was stuffing it with chicken livers and cream?

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rainbow-honey — 13 years ago(September 12, 2012 01:26 PM)

I'm not quite sure, perhaps chicken aux champignon?

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jcb-nyc — 12 years ago(January 20, 2014 10:43 AM)

It was poulet rti la normande.
The stuffing was chicken livers and cream cheese.

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Captain_Bob — 13 years ago(January 01, 2013 06:06 AM)

The bruschetta had me going and was borderline food porn until we had to see Eric munching it down like a dog. I felt cheated, like watching actual porn and just when you're nearly there they cut to closeup of the guys ass. Boo!

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velcronewsletter — 13 years ago(January 01, 2013 07:05 AM)

the beef bourginon (sp?) and the raspberry bavarian cream. and the duck in pastry looked interesting, i would give that a try if i saw that on a menu

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Princess_Ashmi — 13 years ago(February 14, 2013 09:26 PM)

Theres too many to choose from
I liked the bruschette meal
i liked the dinners she made - the lobster and the lamb chops for the reporter
i liked the chicken with mushrooms and cream dinner she made
i liked the chocolate cake
i liked the hollondiase breakfast
Ashmi
any
question

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dathaler — 11 years ago(September 08, 2014 02:55 PM)

Before the reporter arrived, Julie asked Eric, "What if she doesn't eat pork??" Therefore, I believe she made pork chops, not lamb chops; the latter are much smaller.

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Ithilfaen — 12 years ago(April 17, 2013 04:10 PM)

lol and bruschetta is so French, it's terrible. But I guess the point was to showcase stuff that any idiot can do.
For every lie I unlearn I learn something new - Ani Difranco

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nez_27 — 12 years ago(January 19, 2014 02:02 PM)

The chocolate tart Julie makes near the beginning. Frigging love chocolate tart. If only it wasn't 10pm on a Sunday and M&S wasn't closed!

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dathaler — 11 years ago(September 08, 2014 03:01 PM)

I've made the boeuf bourguignon twice since seeing the film.DELICIOUS!!!!
However, I REALLY wanted to try that chicken, cream, mushrooms and portI snagged the recipe online but never made it. I recently watched the movie again so I might just get around to it in the near future. Oh, and the sole meuniere too, although not with a whole fishjust fillets.

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Piperson — 10 years ago(December 13, 2015 09:47 PM)

I wanted the sole after seeing the waiter de-bone it at the table. It was like a magic trick. Voila!

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shadaif — 10 years ago(January 24, 2016 08:25 AM)

I've never tried lobster thermadore and have always been curious about it.
"The end of the shoelace is called theIT DOESN'T MATTER!"

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The◇Mechanic — 1 year ago(December 01, 2024 06:43 AM)

Julia Child's pussy….mmmmmm
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