Bacon and eggs
-
-
CorNelley — 9 months ago(June 28, 2025 04:42 PM)
It is basically tzatziki! Grated cucumber, fresh lemon squeeze, crushed garlic and cresh cracked peppercorn. I don't really measure anything. It's kinda if you love garlic… load it up lmao.
For use as a dressing do not strain the yogurt or cakes!
I use a pestle and mortar for the garlic and pepper but you can do it how ever. -
Lilith — 9 months ago(June 28, 2025 05:20 PM)
Cakes?
I really like tzatziki dressing, but the ones that are premade in the store never seemed to taste quite right. There's something off and it tastes like there's an ingredient in there that shouldn't be.
I have a tricky relationship with garlic. I have a garlic press that I use. I do have a mortar and pestle, but when it comes to garlic, just like onions, I worry that the oils will end up becoming a permanent part of whatever I use to mince or crush it in and end up tainting whatever else is to follow, regardless of how well I scrub it. At least with the garlic press, I know that's the only thing I use it for: garlic.
Do you use full fat yoghurt or 2% or 5%? I like the brand Fage.
"Your emotional state is not my responsibility." – Warren Smith -
Panther — 9 months ago(June 28, 2025 09:43 PM)
I've seen many recipes for overnight oats and it always looks good. I could never get the texture right when I tried it myself. A little too chewy for my liking. I usually cook my oats into oatmeal every morning.
-
Dazed — 9 months ago(June 28, 2025 10:48 PM)
Hey Panther, good to see you again
I prepare mine the night before but they get a quick blast in the microwave in the morning to cook them.
I have mine similar to you with oat milk, blueberries and chocolate peanut butter powder, so delicious. I like dates too and apparently very, very good for you.
You stupid fuckers, you know who you are.
