Pan-fried bananas, plantains…
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ZolotoyRetriever — 1 year ago(May 24, 2024 10:07 PM)
Actually, for the most part, very ripe (uncooked) plantains taste pretty good. They're not as sweet as a banana, and the "flesh" or whatever you call it is noticeably denser (starchier) than that of a banana, but I've eaten some dead-ripe plantains that were pretty darn good. I would also mention that due to their density, you can easily make a whole meal out of just one. But yeah, the key here is they need to be very ripe: the skin on them must be dark brown, almost black.
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Schrodinger's Cat walks into a bar, and doesn't. 