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  3. Pan-fried bananas, plantains…

Pan-fried bananas, plantains…

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    Archived from the IMDb Discussion Forums — Food and Drink


    ZolotoyRetriever — 1 year ago(May 23, 2024 08:28 PM)

    …look pretty good. Caramelization from the frying process must make them taste better. I must try these:
    Platanos Maduros (Fried Sweet Plantains)

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      /.​ — 1 year ago(May 23, 2024 08:30 PM)

      That's what killed Elvis.
      Well.. that and the drugs.
      My password is password

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        ZolotoyRetriever — 1 year ago(May 23, 2024 08:32 PM)

        He probably pan-fried his drugs in a lot of buttah. That'll do it.

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          /.​ — 1 year ago(May 23, 2024 08:35 PM)

          Actually, he'd have his banana & peanut-butter sandwiches fried, not the actual banana.
          Probably loaded 'em up with pain killers afterward, though.
          My password is password

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            👱🏻‍♀️ Christina 1986-05-20 👧🏼👱🏻 — 1 year ago(May 23, 2024 08:38 PM)

            Yum!
            ½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish? 🇮🇹..?

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              IMDb User

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                ZolotoyRetriever — 1 year ago(May 23, 2024 08:48 PM)

                Hi there, Monka… I've had plantains before - they're pretty good but you have to let them get really ripe first, otherwise you can't even peel them, lol - and I do like them, but this frying them up in oil looks really cool. I will be trying it soon.

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                    ZolotoyRetriever — 1 year ago(May 23, 2024 09:04 PM)

                    I meant that I've only had them ripe, not cooked… just peel them and eat them, like a banana, lol. But that second video really makes me want to try them fried.

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                        Joc Spader — 1 year ago(May 23, 2024 11:42 PM)

                        I have this infrared grill but have never tried those plantains before.
                        edit. Go to 4:15 to see them grilled. The time stamp is not working
                        ?si=_GiyB7UdEEjylLvz&t=255
                        Tell you what…When I send my ex-wife her money…you can lick the stamps.

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                          ZolotoyRetriever — 1 year ago(May 24, 2024 01:06 AM)

                          That salmon looks good. I gotta' get me some of that!

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                            /.​ — 1 year ago(May 23, 2024 09:30 PM)

                            Patacones are good.
                            Fried, flattened and fried again.
                            My password is password

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                              /.​ — 1 year ago(May 24, 2024 03:43 PM)

                              Sorry my contribution wasn't good enough for you and a big FUCK YOU.
                              My password is password

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                                ZolotoyRetriever — 1 year ago(May 24, 2024 04:47 PM)

                                Aww… Here, have a banana:

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                                  Uncreative — 1 year ago(May 24, 2024 05:06 PM)

                                  I make those sometimes. It's really easy. Or if I want to make it sweet I fry them in butter instead, sprinkle a bit of cinnamon, and eat it with vanilla ice cream.

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                                      ZolotoyRetriever — 1 year ago(May 24, 2024 05:16 PM)

                                      Oh, I've heard of that… it sounds similar to Bananas Foster:
                                      Bananas Foster is made by cooking sliced bananas and walnuts in a buttery rum sauce and serving it over vanilla ice cream.
                                      I tried Haagen Dazs Bananas Foster ice cream a few years back… it was fantastic. I don't know if they make that anymore.

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                                        Uncreative — 1 year ago(May 24, 2024 05:21 PM)

                                        I guess you could pass it off as dollar store bananas foster, but you don't get to set anything on fire.

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                                          ZolotoyRetriever — 1 year ago(May 24, 2024 05:31 PM)

                                          Oh, you're right… I forgot about the part where they light up the rum. That's what makes it a special dessert event in restaurants.

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