@Rouge
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ZolotoyRetriever — 1 year ago(December 04, 2024 10:29 PM)
You might like it in beverage form too… There's a drink called
Xocolatl
which, I believe, is of Aztec origin. It is essentially a thick hot chocolate with ground red peppers and a little vanilla. You can make your own from scratch, or purchase some commercially available ones with the pre-mixed powder. Just add boiling water.
BTW, this was referenced in the 2000 film
Chocolat
, where Juliet Binoche's character was mixing up a chocolate drink:
Armande Voizin: Your cinnamon looks rancid.
Vianne: Well, it's not cinnamon, it's a special kind of chili pepper.
Armande Voizin: Chili pepper in hot chocolate? Psh.
Vianne: Mm-hm. It'll give you a lift. -
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The◇Mechanic — 1 year ago(December 02, 2024 10:28 PM)
More retards then ever are going to clog the medical system with ulcers and gastritis with this new trend to eat overly reasonable spicy stuff.
Welcome to Filmboards. The short bus of movie chat forums. -
/.ㅤ — 1 year ago(December 02, 2024 10:34 PM)
by The◇Mechanic » December 02, 2024 10:28 PM
Member since March 5, 2022
More retards then ever are going to clog the medical system with ulcers and gastritis with this new trend to eat overly reasonable spicy stuff.
That’s hilarious coming from the guy who stole precious time from people with broken legs and heart attacks in an ER because he got his feelings hurt on a message board.
My password is password. -
MissMargoChanning — 1 year ago(December 03, 2024 03:56 PM)
I love dark chocolate. I think that the chili would be an interesting complement to that.
I'll definitely check this out.
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