Rachel's trifle
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SilverLexiGirl — 9 years ago(November 27, 2016 09:36 PM)
Wow you really know your stuff
You must enjoy the scenes where Monica talks about her cooking then. If you have time, please respond back and tell me what that appetizer was that Monica madeI have no idea how to spell it so I'll type it phoneticallyAmooz Boosh. Chandler said they were amoozing.
Lol -
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LiteraryLadyofLothlorien — 9 years ago(November 28, 2016 09:07 AM)
We don't have any 'ranches' but we do have lots of farms wit both lambs and cows. Lamb and beef are about the same price. But I am of course referring to Britain and not Europe.
To you, Baldrick, the Renaissance was just something that happened to other people, wasn't it? -
ppllkk — 9 years ago(November 28, 2016 09:18 AM)
LiteraryLadyofLothlorien
wrote:
Lamb and beef are about the same price.
Thank you.
Before I posted, I downloaded a document that should've given me that information, but I couldn't get the damn thing to open.
Where I am in the United States, beef is distinctly less expensive than lamb. There are large displays of beef and one very small section with lamb in it in the supermarket that I go to. If I were to make a stew, it would be no contest. I would use beef.
My wife remarked that in France, lamb appears on menus of low-priced restaurants in a way that it doesn't in the United States.
P. S. Where I am, about half the time the lamb that is available is marked as imported from Australia. -
kodakjones — 9 years ago(November 25, 2016 03:26 PM)
Wasn't that all Joey's fault anyway, since he was the one who ejaculated all over the recipe book/recipe magazine weeks before he gave it to her and that's what made the pages both see through and stick together?
