Rachel's trifle

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SerenityInSpace — 9 years ago(November 27, 2016 09:50 PM)

An amuse-bouche is just a a small appetiser. I think you usually get them for free in a restaurant.

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SilverLexiGirl — 9 years ago(November 27, 2016 11:15 PM)

Thanks! Always wondered about that

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LiteraryLadyofLothlorien — 9 years ago(November 28, 2016 09:09 AM)

An Amuse-bouche is a pre-starter. They are only really served in very good restaurants.
To you, Baldrick, the Renaissance was just something that happened to other people, wasn't it?

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SeinfeldFriend — 9 years ago(November 30, 2016 03:18 AM)

Well it is amuse-ing

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LiteraryLadyofLothlorien — 9 years ago(November 28, 2016 09:07 AM)

We don't have any 'ranches' but we do have lots of farms wit both lambs and cows. Lamb and beef are about the same price. But I am of course referring to Britain and not Europe.
To you, Baldrick, the Renaissance was just something that happened to other people, wasn't it?

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ppllkk — 9 years ago(November 28, 2016 09:18 AM)

LiteraryLadyofLothlorien
wrote:
Lamb and beef are about the same price.
Thank you.
Before I posted, I downloaded a document that should've given me that information, but I couldn't get the damn thing to open.
Where I am in the United States, beef is distinctly less expensive than lamb. There are large displays of beef and one very small section with lamb in it in the supermarket that I go to. If I were to make a stew, it would be no contest. I would use beef.
My wife remarked that in France, lamb appears on menus of low-priced restaurants in a way that it doesn't in the United States.
P. S. Where I am, about half the time the lamb that is available is marked as imported from Australia.

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Robert_A_Fett — 9 years ago(November 28, 2016 11:46 AM)

We produce more because it's heavily subsidized.

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ppllkk — 9 years ago(November 28, 2016 12:14 PM)

Robert_A_Fett
wrote:
We produce more because it's heavily subsidized.
More what and who is we?

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Robert_A_Fett — 9 years ago(November 28, 2016 12:46 PM)

More beef in the United States.

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Aph the cat whisperer — 2 years ago(February 09, 2024 06:57 PM)

Oh no, the british make it with lamb according to
@Loki

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/.​ — 2 years ago(February 09, 2024 06:58 PM)

Loki doesn't know anything about Brit food. I don't know why she's arguing with a Brit about it.
My password is password

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Loki — 2 years ago(February 09, 2024 10:10 PM)

So you're using a thread full of mistaken Anericans to prove my point that people simply didn't know there was actually a name for Shepherd's pie made with beef? They even admit they didn't know.

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Loki — 2 years ago(February 09, 2024 10:12 PM)

Still upset 3 days later?

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LiteraryLadyofLothlorien — 9 years ago(November 28, 2016 09:05 AM)

If it is made with Beef that would make it a Cottage Pie.
To you, Baldrick, the Renaissance was just something that happened to other people, wasn't it?

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mrssutherland2013 — 9 years ago(November 29, 2016 01:47 PM)

Yeah I've already stated that. Lamb is shepherd's.
cArNiVaLs oF fAyGo

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Pandora — 2 years ago(February 09, 2024 06:19 PM)

This argument already did the rounds in 2016
@Aph

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Aph the cat whisperer — 2 years ago(February 09, 2024 06:56 PM)

I'm actually dying
NOTICE HOW THEY ALL SAY BEEF,
@Loki

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kodakjones — 9 years ago(November 25, 2016 03:26 PM)

Wasn't that all Joey's fault anyway, since he was the one who ejaculated all over the recipe book/recipe magazine weeks before he gave it to her and that's what made the pages both see through and stick together?

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blakgard — 9 years ago(November 28, 2016 07:13 AM)

Maybe there was a picture?

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Moonlighty — 9 years ago(November 28, 2016 09:03 AM)

I'm offended someone would make an English trifle for the only Thanksgiving dessert. Pumpkin or pecan pie or GTFO.

Consider the daffodil. And while you're doing that I'll be over here looking through your stuff.