Now, I like
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NZer — 5 years ago(December 11, 2020 03:16 AM)
I prefer coleslaw to lettuce salad. The cabbage has a nice peppery flavor. I slice the cabbage, grate some carrot, add a bit a sliced apple if I feel like it, and sprinkle it all with apple cider vinegar. That's it. I don't really like creamy dressings.
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️ Christina 1986-05-20 
— 5 years ago(December 11, 2020 04:15 AM)My grandma is huge on coleslaw, and my dad has prepared it on American Thanksgivings. I tried to make it once, but I think I failed a bit. That sounds tasty.
I used to hate salad dressing. The only food I hate is cottage cheese and something else like it but not blue cheese, which I enjoy on Buffalo Chicken on good supplementing white sub bread of some kind probably from the South. I can't sample the hottest hot sauces, neither, I know. You know, I don't even know what cottage cheese tastes like.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?
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️ Christina 1986-05-20 — 5 years ago(December 15, 2020 09:18 PM)
Sorry, I forgot to come back and respond. Maybe, if I find the thread, but don't go looking for it if you don't have it saved. I haven't been singing so much since work/yet. Yea, colors would be nice.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?..? -
NZer — 5 years ago(December 15, 2020 09:22 PM)
Here you are.
https://www.filmboards.com/board/t/Xmas-singing-contest-for-colors!-3327296/ -
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Rocketman — 5 years ago(December 11, 2020 04:22 AM)
Spinach, kale, arugula, cucumbers, with some kind of nut or seed as the protein. Sometimes go with chicken, steak or a hard boiled egg if I feel like taking my time with making the salad. Dressing is usually just olive oil and red wine vinnie without meat but some kind of thicker dressing like bleu cheese, Caesar, or honey mustard if I gots some meat in there. Then I top it with a bit of feta cheese.
Throughout Heaven and Earth, I alone am the honored one. -
️ Christina 1986-05-20 — 5 years ago(December 11, 2020 04:57 AM)
I used to eat spinach salads as a late teen.
The meat portion sounds like a good asset.
So, you like olive oil, too!
I like vinegar on some things, probably.
I like cooking with wine, too.
I used to be a honey mustard chicken wrap addict, I think in college and on into the home in the summer.
I can't remember what I had with my spinach salads, maybe the sample of olive oil to make sure I get a bit of fats, oils, and sweets in with my diet, which I possibly did then.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?..? -
️ Christina 1986-05-20 — 5 years ago(December 15, 2020 09:59 PM)
I used to prefer spinach salads. In college, I also got broccoli, cauliflower, etc. I think I put olive oil on the spinach, too, at home. Often, in college, I got no salad dressing. I don't remember if they had oil or vinegar, but I also got lite Italian.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?..?
