Now, I like
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Rocketman — 5 years ago(December 11, 2020 04:22 AM)
Spinach, kale, arugula, cucumbers, with some kind of nut or seed as the protein. Sometimes go with chicken, steak or a hard boiled egg if I feel like taking my time with making the salad. Dressing is usually just olive oil and red wine vinnie without meat but some kind of thicker dressing like bleu cheese, Caesar, or honey mustard if I gots some meat in there. Then I top it with a bit of feta cheese.
Throughout Heaven and Earth, I alone am the honored one. -
️ Christina 1986-05-20 
— 5 years ago(December 11, 2020 04:57 AM)I used to eat spinach salads as a late teen.
The meat portion sounds like a good asset.
So, you like olive oil, too!
I like vinegar on some things, probably.
I like cooking with wine, too.
I used to be a honey mustard chicken wrap addict, I think in college and on into the home in the summer.
I can't remember what I had with my spinach salads, maybe the sample of olive oil to make sure I get a bit of fats, oils, and sweets in with my diet, which I possibly did then.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?
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️ Christina 1986-05-20 — 5 years ago(December 15, 2020 09:59 PM)
I used to prefer spinach salads. In college, I also got broccoli, cauliflower, etc. I think I put olive oil on the spinach, too, at home. Often, in college, I got no salad dressing. I don't remember if they had oil or vinegar, but I also got lite Italian.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?..?
