Now, I like
-
️ Christina 1986-05-20 
— 5 years ago(December 11, 2020 04:57 AM)I used to eat spinach salads as a late teen.
The meat portion sounds like a good asset.
So, you like olive oil, too!
I like vinegar on some things, probably.
I like cooking with wine, too.
I used to be a honey mustard chicken wrap addict, I think in college and on into the home in the summer.
I can't remember what I had with my spinach salads, maybe the sample of olive oil to make sure I get a bit of fats, oils, and sweets in with my diet, which I possibly did then.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?
..? -
️ Christina 1986-05-20 — 5 years ago(December 15, 2020 09:59 PM)
I used to prefer spinach salads. In college, I also got broccoli, cauliflower, etc. I think I put olive oil on the spinach, too, at home. Often, in college, I got no salad dressing. I don't remember if they had oil or vinegar, but I also got lite Italian.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?..?
