going to try vegan tonite or whisk 2 eggs and dump them on top fried mushrooms, sweetcorn, half an onion, half a red pep

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Archived from the IMDb Discussion Forums — Food and Drink

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Is Nimda a vampire — 5 years ago(December 03, 2020 11:36 PM)

going to try vegan tonite or whisk 2 eggs and dump them on top fried mushrooms, sweetcorn, half an onion, half a red pepper, some beetroot, green olives and make a hole in the plate so the couscous is like a doughtnut!

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Loki — 5 years ago(December 03, 2020 11:45 PM)

Wow, you really do adopt the "throw everything against the wall" kind of food approach.

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Is Nimda a vampire — 5 years ago(December 03, 2020 11:49 PM)

Green olives are sweet, black olives taste like brine!

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Loki — 5 years ago(December 03, 2020 11:51 PM)

There, there…it'll all be ok.

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Snows Enormous Meat Spear — 5 years ago(December 03, 2020 11:53 PM)

I just whipped up two fist sized capons, a pack of bacon with anchovies sizzled on top, threw a couple whole eggs, green onion, pack of crayons, sliced up some Gorgonzola slices and topped it off with an avocado. Shits in the oven now. Having it with a blueberry pineapple asparagus smoothie

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IMDb User

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Cheeky — 5 years ago(December 04, 2020 12:08 AM)

I love scrambled eggs with sauteed shrooms
If we take the time to see with the heart and not with the mind, we shall see that we are surrounded completely by angels ~ Carlos Santana

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Loki — 5 years ago(December 04, 2020 12:09 AM)

Shrooms for me is psilocybin mushrooms.

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Cheeky — 5 years ago(December 04, 2020 12:17 AM)

Never tried those
If we take the time to see with the heart and not with the mind, we shall see that we are surrounded completely by angels ~ Carlos Santana

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Loki — 5 years ago(December 04, 2020 12:18 AM)

big eyes
Well, I highly recommend it if you want to meet your living, breathing sofa.

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Cheeky — 5 years ago(December 04, 2020 12:19 AM)

If we take the time to see with the heart and not with the mind, we shall see that we are surrounded completely by angels ~ Carlos Santana

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Is Nimda a vampire — 5 years ago(December 04, 2020 01:10 AM)

ill do that tomorrow, i had to dump one onion as it was in the fridge but grabbed another.
might buy frozen seafood.

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Cheeky — 5 years ago(December 04, 2020 01:25 AM)

This is something you might like
If we take the time to see with the heart and not with the mind, we shall see that we are surrounded completely by angels ~ Carlos Santana

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OogaChaka — 5 years ago(December 04, 2020 02:06 AM)

OOF MARONE!

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Cheeky — 5 years ago(December 04, 2020 02:11 AM)

Si, si!
If we take the time to see with the heart and not with the mind, we shall see that we are surrounded completely by angels ~ Carlos Santana

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Flash of light — 5 years ago(December 04, 2020 03:29 PM)

Nothing in the wide world gives couscous flavor!!

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wanton87 — 5 years ago(December 04, 2020 03:43 PM)

Try a salt cured egg, cut up and added to the couscous. Also good in porridge, per the Chinese dude that provided the recipe (I provided the duck eggs). He also mentioned that store bought tomato’s had no flavor when compared to the homegrown that I gave him.
https://silkroadgourmet.com/chinese-salted-eggs/
If at first you don't succeed, skydiving is not for you.