How did you do them? I toss them in olive oil and seasoning. I usually cook them in my cast iron skillet with some butter. Being Vegan, I do not know what you would substitute.
I did some in a pan in olive oil and garlic powder and I also did the same in the air fryer. They just weren't crisped through, like still soft and a bit chewy in the middle.
MissMargoChanning — 1 year ago(April 04, 2024 11:22 PM)
I usually use slightly crunched up French fried onions!
That is always a good crouton substitute.
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