i do…but only when i eat salad at home
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MissMargoChanning — 1 year ago(April 04, 2024 11:22 PM)
I usually use slightly crunched up French fried onions!
That is always a good crouton substitute.
You asked a pretty question; I've given you the ugly answer.
Fasten Your Seatbelts….
It's Going To Be A Bumpy Night! -
MissMargoChanning — 1 year ago(April 04, 2024 11:29 PM)
I do like those mixed into my meatloaf.
I must try topping my potato salad with them! Sounds great!
You asked a pretty question; I've given you the ugly answer.
Fasten Your Seatbelts….
It's Going To Be A Bumpy Night! -
Joc Spader — 1 year ago(April 04, 2024 11:23 PM)
restaurant salad is Ballz Juan Kerr
My fave spot opened for the new season last week. Went and picked up a salad (croutons, cubed ham, boiled eggs, thousand island the works) and turkey and roast beef meal that everybody sneezed on at the buffet bar like the good old days.
Tell you what…When I send my ex-wife her money…you can lick the stamps. -
MissMargoChanning — 1 year ago(April 04, 2024 11:04 PM)
We only like them when I make them. I butter bread on both sides and lay them out on cookie sheets lined with parchment paper. Then, I lightly sprinkle one side with garlic powder and the other with onion powder.
I pop that in an oven set at 280 degrees F. I leave them in about 20 minutes…
i turn them over at halftime…
Hey! golden brown on both sides!
I let those sit and once they seem crisp, you cut them into cubes… much better than the croutons the restaurants put out! Seriously! some of those are as gum cutting as Cap n Crunch!
@CorNelly
You asked a pretty question; I've given you the ugly answer.
Fasten Your Seatbelts….
It's Going To Be A Bumpy Night! -
Schrodinger's Cat walks into a bar, and doesn't. 