i do…but only when i eat salad at home
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Joc Spader — 1 year ago(April 04, 2024 11:23 PM)
restaurant salad is Ballz Juan Kerr
My fave spot opened for the new season last week. Went and picked up a salad (croutons, cubed ham, boiled eggs, thousand island the works) and turkey and roast beef meal that everybody sneezed on at the buffet bar like the good old days.
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MissMargoChanning — 1 year ago(April 04, 2024 11:04 PM)
We only like them when I make them. I butter bread on both sides and lay them out on cookie sheets lined with parchment paper. Then, I lightly sprinkle one side with garlic powder and the other with onion powder.
I pop that in an oven set at 280 degrees F. I leave them in about 20 minutes…
i turn them over at halftime…
Hey! golden brown on both sides!
I let those sit and once they seem crisp, you cut them into cubes… much better than the croutons the restaurants put out! Seriously! some of those are as gum cutting as Cap n Crunch!
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/. — 1 year ago(April 05, 2024 01:03 AM)
If it's an instant salad from the grocery store that already includes them or a takeout salad that includes them, I will eat them.
If I'm making my own salad at home, I normally don't use croutons. I add enough stuff to dress it up that it isn't necessary to add them.
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