I've had Italian style pizzas. I've had recipes from actual Italians. It's good ,but I prefer the regional American styl
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/. — 2 years ago(November 18, 2023 08:45 PM)
Have you ever had seafood in unseasoned batter with a drizzle of lemon and salt and vinegar?
They choose not to season it for a reason. You can add flavor afterwards, but you can't remove flavor from the fryer once you've put seasoned batter in there.
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/. — 2 years ago(November 18, 2023 08:51 PM)
Precisely. Sometimes less is more and in the case of seafood, I hate burying the flavor beneath a ton of herbs and spices.
Seasoning and spicing food was invented to hide the odour and flavor of rotting meat. Fresh food should already be full of flavor.
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138 — 2 years ago(November 18, 2023 08:50 PM)
Yes, and it's bland. Only time I don't want a lot or any seasoning is for steamed lobster or maybe snow crab.
Fried shrimp needs to be seasoned.
Have you ever had well seasoned Louisiana seafood?
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/. — 2 years ago(November 18, 2023 08:54 PM)
Fried shrimp needs to be seasoned.
If you're saying it needs to be enhanced with herbs and/or spices, I agree. However, you can do that through dips and/or seasoning once it's out the fryer. Why taint the oil?
Have you ever had well seasoned Louisiana seafood?
Yes and I enjoyed it. I love all seafood. They really know how to cook in the far east too. However, sometimes I like it simple.
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