I love blue (bleu) cheese. Roquefort is my favorite.
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rotomato — 9 years ago(June 16, 2016 06:49 PM)
It's one of my favorite cheesesany bleu/blue cheese is my friend.
Blue cheeseburger
Cobb Salad
Wedge
Gorgonzola gnocchi
Blue cheese stuffed olives in a martini
on a cheese plate
Blue cheese dressing for Buffalo wings
Black and Blue steak (crumbles on a cheap cut) -
rotomato — 9 years ago(June 20, 2016 04:57 AM)
Aw too bad. Yup, bottled olives are hit or miss to begin with and I'm not sure I'd buy them with blue cheese. I have purchased garlic stuffed olives in a jar which were pretty good. I think the garlic actually benefits from floating around in all the brine; not sure about blue cheese.
Anyway, they are really easy to make though. I get olives from a deli I like and stuff them with regular crumbled blue cheeseno need to get fancy or expensive. -
drunkbear — 9 years ago(June 17, 2016 01:54 PM)
Only if it started out blue; I've had cheddar and colby TURN blue, and that's just not a good thing.
I like it in small doses, usually on salads. It's not a cheese I would snack on while I'm watching TV, but I like that pungent 'bite,' occasionally. I'm not familiar enough to name a particular variety, though.- Crazy. All crazy but I'm.
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Divtal-1 — 9 years ago(June 17, 2016 03:56 PM)
I do love the cheeses in the "blue/bleu" family. They can be strong, so a little goes a long way. But, they make some of my favorite dressings, and
"crumbles on a cracker"
, eaten with apples, grapes or other fruit, is a lovely thing. -
brokedickdog7 — 9 years ago(June 17, 2016 05:59 PM)
I do love the cheeses in the "blue/bleu" family. They can be strong, so a little goes a long way. But, they make some of my favorite dressings, and "crumbles on a cracker", eaten with apples, grapes or other fruit, is a lovely thing.
I agree.
Blue (bleu) cheese tastes great with fruit and on a cracker. -
laurendorward-990-190608 — 9 years ago(June 18, 2016 02:08 AM)
Yes, all cheese is good.
I'm guessing most Americans on here have only had a blue cheese dressing, which isn't really like the real thing. I read a lot of good cheese is banned. Crazy.
Liver is good if it's cooked right.
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NJtoTX — 9 years ago(June 18, 2016 07:55 AM)
Love it, though I did OD on it once where I couldn't eat it for a while.
I always have Blue Castello (aka Lou Costello) on hand from Trader Joe's. I generally won't eat super creamy cheeses, e.g. Brie, but this is my big exception.
Also don't get blue cheese dressings - way too creamy, mayolike.
Science doesn't care what you believe. -
NJtoTX — 9 years ago(November 14, 2016 03:50 PM)
As there's never anyone else around, I sometimes just grab the cheese, peel back the plastic, take a bite, and return it to the fridge.
C'mon people, take your seats. He's never even flown a Piper Cub, but give him a chance. -