I love blue (bleu) cheese. Roquefort is my favorite.

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PKLarkins — 9 years ago(June 17, 2016 01:54 PM)

I've had cheddar and colby TURN blue, and that's just not a good thing.
Earth without art is just "eh."

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Divtal-1 — 9 years ago(June 17, 2016 03:56 PM)

I do love the cheeses in the "blue/bleu" family. They can be strong, so a little goes a long way. But, they make some of my favorite dressings, and
"crumbles on a cracker"
, eaten with apples, grapes or other fruit, is a lovely thing.

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brokedickdog7 — 9 years ago(June 17, 2016 05:59 PM)

I do love the cheeses in the "blue/bleu" family. They can be strong, so a little goes a long way. But, they make some of my favorite dressings, and "crumbles on a cracker", eaten with apples, grapes or other fruit, is a lovely thing.
I agree.
Blue (bleu) cheese tastes great with fruit and on a cracker.

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laurendorward-990-190608 — 9 years ago(June 18, 2016 02:08 AM)

Yes, all cheese is good.
I'm guessing most Americans on here have only had a blue cheese dressing, which isn't really like the real thing. I read a lot of good cheese is banned. Crazy.
Liver is good if it's cooked right.

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NJtoTX — 9 years ago(June 18, 2016 07:55 AM)

Love it, though I did OD on it once where I couldn't eat it for a while.
I always have Blue Castello (aka Lou Costello) on hand from Trader Joe's. I generally won't eat super creamy cheeses, e.g. Brie, but this is my big exception.
Also don't get blue cheese dressings - way too creamy, mayolike.
Science doesn't care what you believe.

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AbsolutelyThoughtfulGoz — 9 years ago(November 14, 2016 03:40 PM)

Another Castello fan here, BOTH blue and white!

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NJtoTX — 9 years ago(November 14, 2016 03:50 PM)

As there's never anyone else around, I sometimes just grab the cheese, peel back the plastic, take a bite, and return it to the fridge.
C'mon people, take your seats. He's never even flown a Piper Cub, but give him a chance.

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zoolzool — 9 years ago(June 20, 2016 02:43 AM)

Yeah, I like it. Crumbles and dressing. My husband loves it!
"God made man. Then he rested. And on the 8th day, God created George O'Brien."

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nutsberryfarm — 9 years ago(June 20, 2016 04:14 PM)

valdeon blue. it's a spicy blue.
"Hipness is not a state of mind, it's a fact of life!" - Cannonball Adderley

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Will1988 — 9 years ago(June 22, 2016 06:28 AM)

I love blue cheese!
I always have. Even as a kid.
It is funny though, I have a relative who is a very picky eater. Yet, one of the things this person eats and doesn't have a problem with is blue cheese. lol

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SelenaQP — 9 years ago(June 24, 2016 02:39 PM)

Yes, I love to dip my chicken wings in them.
Don't play games with a girl who can play better.

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rotomato — 9 years ago(November 13, 2016 12:14 AM)

Had grilled blue cheese stuffed radicchio this weekend. Delicious.

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velcronewsletter — 9 years ago(November 13, 2016 12:05 PM)

yumyumyum. few people in my acquaintance like it so more for me

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IcingOnTheCake — 9 years ago(November 13, 2016 12:53 PM)

I used to like the dressing on salads. Some I know would use it as a dip for crackers, fries, and things.

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nutsberryfarm — 9 years ago(November 13, 2016 02:53 PM)

fantastic dip, yep.
The food I've liked in my time is American country cookin'-Colonel Sanders

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athene-5 — 9 years ago(November 14, 2016 01:06 PM)

Simply no.
"But look, the morn, in russet mantle clad, Walks o'er the dew of yon high eastward hill"

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AbsolutelyThoughtfulGoz — 9 years ago(November 15, 2016 12:43 AM)

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wimp

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koskiewicz — 9 years ago(November 14, 2016 03:40 PM)

I like bleu cheesebut in small doses

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nancydrewadventure — 9 years ago(November 15, 2016 12:40 AM)

I love it. Crumbles, dressing, etc. I haven't had it in a while though.
I will admit that I could probably not muster taking a huge bite out of a chunk though, lol.
http://s2.quickmeme.com/img/a2/a217eb643b603e93839220ff28087bf825e1bf7ccd5794d3109ffb50719186cf.jpg
"A good thing to live by is to go after what truly interests you." ~ Crispin Glover