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  3. I love blue (bleu) cheese. Roquefort is my favorite.

I love blue (bleu) cheese. Roquefort is my favorite.

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  • F Offline
    F Offline
    fgadmin
    wrote on last edited by
    #20

    Divtal-1 — 9 years ago(June 17, 2016 03:56 PM)

    I do love the cheeses in the "blue/bleu" family. They can be strong, so a little goes a long way. But, they make some of my favorite dressings, and
    "crumbles on a cracker"
    , eaten with apples, grapes or other fruit, is a lovely thing.

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      fgadmin
      wrote on last edited by
      #21

      brokedickdog7 — 9 years ago(June 17, 2016 05:59 PM)

      I do love the cheeses in the "blue/bleu" family. They can be strong, so a little goes a long way. But, they make some of my favorite dressings, and "crumbles on a cracker", eaten with apples, grapes or other fruit, is a lovely thing.
      I agree.
      Blue (bleu) cheese tastes great with fruit and on a cracker.

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        fgadmin
        wrote on last edited by
        #22

        laurendorward-990-190608 — 9 years ago(June 18, 2016 02:08 AM)

        Yes, all cheese is good.
        I'm guessing most Americans on here have only had a blue cheese dressing, which isn't really like the real thing. I read a lot of good cheese is banned. Crazy.
        Liver is good if it's cooked right. 🙂

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          fgadmin
          wrote on last edited by
          #23

          NJtoTX — 9 years ago(June 18, 2016 07:55 AM)

          Love it, though I did OD on it once where I couldn't eat it for a while.
          I always have Blue Castello (aka Lou Costello) on hand from Trader Joe's. I generally won't eat super creamy cheeses, e.g. Brie, but this is my big exception.
          Also don't get blue cheese dressings - way too creamy, mayolike.
          Science doesn't care what you believe.

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            fgadmin
            wrote on last edited by
            #24

            AbsolutelyThoughtfulGoz — 9 years ago(November 14, 2016 03:40 PM)

            Another Castello fan here, BOTH blue and white!

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            • F Offline
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              fgadmin
              wrote on last edited by
              #25

              NJtoTX — 9 years ago(November 14, 2016 03:50 PM)

              As there's never anyone else around, I sometimes just grab the cheese, peel back the plastic, take a bite, and return it to the fridge.
              C'mon people, take your seats. He's never even flown a Piper Cub, but give him a chance.

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                fgadmin
                wrote on last edited by
                #26

                zoolzool — 9 years ago(June 20, 2016 02:43 AM)

                Yeah, I like it. Crumbles and dressing. My husband loves it!
                "God made man. Then he rested. And on the 8th day, God created George O'Brien."

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                  fgadmin
                  wrote on last edited by
                  #27

                  nutsberryfarm — 9 years ago(June 20, 2016 04:14 PM)

                  valdeon blue. it's a spicy blue.
                  "Hipness is not a state of mind, it's a fact of life!" - Cannonball Adderley

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                    fgadmin
                    wrote on last edited by
                    #28

                    Will1988 — 9 years ago(June 22, 2016 06:28 AM)

                    I love blue cheese!
                    I always have. Even as a kid.
                    It is funny though, I have a relative who is a very picky eater. Yet, one of the things this person eats and doesn't have a problem with is blue cheese. lol

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                      wrote on last edited by
                      #29

                      SelenaQP — 9 years ago(June 24, 2016 02:39 PM)

                      Yes, I love to dip my chicken wings in them.
                      Don't play games with a girl who can play better.

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                        fgadmin
                        wrote on last edited by
                        #30

                        rotomato — 9 years ago(November 13, 2016 12:14 AM)

                        Had grilled blue cheese stuffed radicchio this weekend. Delicious.

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                          fgadmin
                          wrote on last edited by
                          #31

                          velcronewsletter — 9 years ago(November 13, 2016 12:05 PM)

                          yumyumyum. few people in my acquaintance like it so more for me

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                          • F Offline
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                            fgadmin
                            wrote on last edited by
                            #32

                            IcingOnTheCake — 9 years ago(November 13, 2016 12:53 PM)

                            I used to like the dressing on salads. Some I know would use it as a dip for crackers, fries, and things.

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                              fgadmin
                              wrote on last edited by
                              #33

                              nutsberryfarm — 9 years ago(November 13, 2016 02:53 PM)

                              fantastic dip, yep.
                              The food I've liked in my time is American country cookin'-Colonel Sanders

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                                fgadmin
                                wrote on last edited by
                                #34

                                athene-5 — 9 years ago(November 14, 2016 01:06 PM)

                                Simply no.
                                "But look, the morn, in russet mantle clad, Walks o'er the dew of yon high eastward hill"

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                                  fgadmin
                                  wrote on last edited by
                                  #35

                                  AbsolutelyThoughtfulGoz — 9 years ago(November 15, 2016 12:43 AM)


                                  wimp


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                                    fgadmin
                                    wrote on last edited by
                                    #36

                                    koskiewicz — 9 years ago(November 14, 2016 03:40 PM)

                                    I like bleu cheesebut in small doses

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                                      fgadmin
                                      wrote on last edited by
                                      #37

                                      nancydrewadventure — 9 years ago(November 15, 2016 12:40 AM)

                                      I love it. Crumbles, dressing, etc. I haven't had it in a while though.
                                      I will admit that I could probably not muster taking a huge bite out of a chunk though, lol.
                                      http://s2.quickmeme.com/img/a2/a217eb643b603e93839220ff28087bf825e1bf7ccd5794d3109ffb50719186cf.jpg
                                      "A good thing to live by is to go after what truly interests you." ~ Crispin Glover

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