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Film Glance Forum

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  3. I love blue (bleu) cheese. Roquefort is my favorite.

I love blue (bleu) cheese. Roquefort is my favorite.

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  • F Offline
    F Offline
    fgadmin
    wrote on last edited by
    #25

    NJtoTX — 9 years ago(November 14, 2016 03:50 PM)

    As there's never anyone else around, I sometimes just grab the cheese, peel back the plastic, take a bite, and return it to the fridge.
    C'mon people, take your seats. He's never even flown a Piper Cub, but give him a chance.

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    • F Offline
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      fgadmin
      wrote on last edited by
      #26

      zoolzool — 9 years ago(June 20, 2016 02:43 AM)

      Yeah, I like it. Crumbles and dressing. My husband loves it!
      "God made man. Then he rested. And on the 8th day, God created George O'Brien."

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        fgadmin
        wrote on last edited by
        #27

        nutsberryfarm — 9 years ago(June 20, 2016 04:14 PM)

        valdeon blue. it's a spicy blue.
        "Hipness is not a state of mind, it's a fact of life!" - Cannonball Adderley

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          fgadmin
          wrote on last edited by
          #28

          Will1988 — 9 years ago(June 22, 2016 06:28 AM)

          I love blue cheese!
          I always have. Even as a kid.
          It is funny though, I have a relative who is a very picky eater. Yet, one of the things this person eats and doesn't have a problem with is blue cheese. lol

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            fgadmin
            wrote on last edited by
            #29

            SelenaQP — 9 years ago(June 24, 2016 02:39 PM)

            Yes, I love to dip my chicken wings in them.
            Don't play games with a girl who can play better.

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              fgadmin
              wrote on last edited by
              #30

              rotomato — 9 years ago(November 13, 2016 12:14 AM)

              Had grilled blue cheese stuffed radicchio this weekend. Delicious.

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                fgadmin
                wrote on last edited by
                #31

                velcronewsletter — 9 years ago(November 13, 2016 12:05 PM)

                yumyumyum. few people in my acquaintance like it so more for me

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                  fgadmin
                  wrote on last edited by
                  #32

                  IcingOnTheCake — 9 years ago(November 13, 2016 12:53 PM)

                  I used to like the dressing on salads. Some I know would use it as a dip for crackers, fries, and things.

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                    fgadmin
                    wrote on last edited by
                    #33

                    nutsberryfarm — 9 years ago(November 13, 2016 02:53 PM)

                    fantastic dip, yep.
                    The food I've liked in my time is American country cookin'-Colonel Sanders

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                      fgadmin
                      wrote on last edited by
                      #34

                      athene-5 — 9 years ago(November 14, 2016 01:06 PM)

                      Simply no.
                      "But look, the morn, in russet mantle clad, Walks o'er the dew of yon high eastward hill"

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                        fgadmin
                        wrote on last edited by
                        #35

                        AbsolutelyThoughtfulGoz — 9 years ago(November 15, 2016 12:43 AM)


                        wimp


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                          fgadmin
                          wrote on last edited by
                          #36

                          koskiewicz — 9 years ago(November 14, 2016 03:40 PM)

                          I like bleu cheesebut in small doses

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                          • F Offline
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                            fgadmin
                            wrote on last edited by
                            #37

                            nancydrewadventure — 9 years ago(November 15, 2016 12:40 AM)

                            I love it. Crumbles, dressing, etc. I haven't had it in a while though.
                            I will admit that I could probably not muster taking a huge bite out of a chunk though, lol.
                            http://s2.quickmeme.com/img/a2/a217eb643b603e93839220ff28087bf825e1bf7ccd5794d3109ffb50719186cf.jpg
                            "A good thing to live by is to go after what truly interests you." ~ Crispin Glover

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